The business has been running for over 2 years with optimized processes and a compact team of just 5 people. The menu caters to various guest preferences, including halal options.
Project highlights: ✅ High foot traffic location ✅ Low food cost (20%) and minimal payroll expenses ✅ Payback period of just 1 year
The park's management is actively investing in the development of the area, regularly organizing festivals and other events, which significantly increases footfall to the park and the café. There’s also growth potential through the launch of delivery services to expanding neighborhoods like Okrokana, Tsavkisi, and Shindisi.
▪️ Kitchen area: 50 m² + 68 terrace seats ▪️ Payroll: 4,500–8,000 GEL/month (depending on season, for 5 staff members)
Staff includes a chef, cook, administrator, cashier, and prep cook — all willing to continue working with the new owner. The value of professional kitchen equipment and furniture is estimated at 50,000 GEL.
✅ Sale price: 68,000 GEL (25,000 USD)
📩 For more information, contact: +995 579 22 47 37
