The business has been operating for a year, has reached the break-even point, and is generating profit with growing financial indicators. The café serves all-day breakfasts, drinks, and signature desserts.
The café includes a guest hall, two production areas equipped according to HACCP standards, a restroom, and a storage room. Additionally, there is an outdoor seating area with a retractable awning for visitors.
Capacity: - Indoor seating: up to 22 guests - Terrace seating: up to 12 guests
The project team consists of 5 employees who are willing to stay and continue working with the new owner.
